English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Books
  3. Humanities
  4. Sociology
  5. 滋味的流轉：遷徙與地域飲食文化的形成

滋味的流轉：遷徙與地域飲食文化的形成

Author 林開忠
Publisher 料理台灣雜誌 /中華飲食文化
Save Saved
Released
2013/09/01
Language
Traditional Chinese
File format
PDF (11MB), fit in large screen and Pubook
Pages
308
ID
73441
ISBN
9789866325151
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
DRM
NT$266
Printed book
NT$361
Explanation
eBook
Standard NT$380
Get NT$40 off
Available Coupon or Promo Code
Buy Add to cart
Preview
Buy for others
在食物與社會變遷裡，他們指出移動中的人對飲食變遷的影響；有的移民深受接待社會食物或少數民族食物的影響，有的移民則影響接待的大社會之食物。在食物與任同一節，Mintz與Du Bois指出食物同時具有鞏固群體成員身份及跟其他群體區別開來的功能，因此，食物可以區分族群、種族、國族、階級以及性別的認同。

Details

Released
2013/09/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
73441
ISBN
9789866325151
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library