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山味、海味、臺灣味：臺灣飲食文化歷史

Author 張玉欣
Publisher 料理台灣雜誌 /中華飲食文化
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Released
2013/10/01
Language
Traditional Chinese
File format
PDF (25MB), fit in large screen and Pubook
Pages
455
ID
73438
ISBN
9789866325168
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本書共收錄十一篇文章，主要分成兩個部份來討論台灣歷史的發展。第一部份是自臺灣歷史來檢視臺灣人的食物、食物與臺灣社會、食物與臺灣的傳統生命禮俗之間的關係。第二部分則討論臺灣的地方飲食與地方認同之互相關係。筆者首先依據第一部份，先行簡述臺灣飲食歷史的發展，提供讀者第一個 清楚的臺灣歷史輪廓，再介紹過去近二十年間國內外學者針對食物的認同之間理論與研究，與第二部份探討地方飲食與認同的研究相呼應。

Details

Released
2013/10/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
73438
ISBN
9789866325168
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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