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112種超人氣手作麵包

5.0分，1 ratings
Author 黎國雄
Publisher 人類智庫 /華翔文創
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Released
2017/10/26
Language
Traditional Chinese
File format
PDF (38MB), fit in large screen and Pubook
Pages
243
ID
112489
ISBN
9789865962524
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Provide PDF
Offer DRM free license
No
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Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF
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本書介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。

全書將麵包的製作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握；且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味的麵包。
黎國雄

●國際級烘焙大師
●點心烘焙比賽專任評審
●國家級飯店點心主廚
●國家級西餐協會副會長

曾獲得飯店業白金五星勳章，是中國烘焙行業中，首位獲得「全國技術能手」稱號的烘焙技師，西餐協會副會長。

1987年，黎國雄面對當時蛋糕市場的空白和需求，製作了個人第一本蛋糕專業畫冊，是第一位以圖片方式開放顧客下訂單的烘焙業者。至今已出版了十餘套圖文並茂的專業烘焙書，帶動了整個烘焙行業的發展。

Details

Released
2017/10/26
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
112489
ISBN
9789865962524
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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