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  6. 餅乾.蛋糕料理王

餅乾.蛋糕料理王

4.0分，1 ratings
Author 吳金燕
Publisher 人類智庫 /康鑑文化
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Released
2018/06/12
Language
Traditional Chinese
File format
PDF (41MB), fit in large screen and Pubook
Pages
288
ID
172330
ISBN
4715443041393
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Offer DRM free license
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作者長期在學校和烘焙教室授課，教學經驗豐富，

將多年的教學成果和常見問題融入本書，

收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法，

無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點，同時介紹具有異國特色的

點心食譜，內容非常豐富，

無論有無製作西點經驗的人，都可以從書中找到想試做的食譜。
吳金燕

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新北市新店區佳佳烘焙材料店烘焙老師

新北市永和區私立育才國小烘焙老師

新北市林口區焙客力有限公司烘焙老師

Details

Released
2018/06/12
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
172330
ISBN
4715443041393
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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