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  5. 漁業推廣月刊 468期
國產養殖牡蠣推動溯源情形

漁業推廣月刊 468期

Publisher 大山影像工作室 /農業部漁業署
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Released
2025/09/16
Language
Traditional Chinese
File format
PDF (10MB), fit in large screen and Pubook
Pages
60
ID
637106
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Yes
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蚵仔即牡蠣，在臺灣不僅是一項漁產品，更是國人飲食的重要代表。無論是蚵仔煎、蚵仔湯、蚵仔酥，或蚵仔麵線、蚵嗲，蚵仔料理遍布全臺，味美營養，價格親民，深受民眾喜愛。
臺灣的養殖牡蠣產業已有三百年的發展歷史，主要分布於西南沿海及金門，是臺灣最具代表性的海岸養殖產業之一。牡蠣不僅是漁村的重要經濟來源，也承載著世代傳承的漁業智慧與地方文化記憶。
農業部持續投入人工培育牡蠣苗，確保牡蠣養殖的穩定供應與永續發展。同時，也進行產地鑑定技術與風味鑑定研究，透過科學方法精準辨別牡蠣來源，並建立風味特色資料庫，讓國產牡蠣具備品牌形象；透過溯源制度與科技研發，讓這顆小小的蚵仔持續在餐桌與產業鏈上發光發熱。

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Released
2025/09/16
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
637106
Provide Adobe DRM
Provide PDF
Offer DRM free license
Yes
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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