English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Books
  3. Exams
  4. Study
  5. 升科大四技－餐飲服務技術(2025最新版)

升科大四技－餐飲服務技術(2025最新版)

Author 張朠紹
Publisher CHWA /全華圖書股份有限公司
Save Saved
Released
2024/06/18
Language
Traditional Chinese
File format
PDF (79MB), fit in large screen and Pubook
Pages
530
ID
470223
ISBN
9786263289475
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
DRM
NT$375
Printed book
NT$500
Explanation
eBook
Standard NT$500
Available Coupon or Promo Code
Buy Add to cart
Preview
Buy for others
本書係參考教育部公佈之十二年國民基本教育技術型高級中等學校群科課程綱要「餐飲服務技術」課程綱要之架構，並參考國內外學者著作、各項法令規章編輯而成。本書將餐飲服務技術各章節作重點整理，並集結自歷年常考的歷屆試題，以利學生研讀，是餐旅群學生準備升學考試之必備良書。

Details

Released
2024/06/18
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
470223
ISBN
9786263289475
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library