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  5. 乙級中餐烹調(葷食)技能檢定學術科完全攻略(2026最新版)

乙級中餐烹調(葷食)技能檢定學術科完全攻略(2026最新版)

Author 冠勁工作室
Publisher CHWA /全華圖書股份有限公司
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Released
2025/11/12
Language
Traditional Chinese
File format
PDF (110MB), fit in large screen and Pubook
Pages
459
ID
642241
ISBN
9786264015639
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Provide PDF
Offer DRM free license
No
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NT$350
Printed book
NT$500
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根據勞動部勞動力發展署114年最新公告乙級中餐烹調內容編寫而成。從報考、刀工、烹飪，到最後的學科題目一路攻略到底。筆者以自身豐富的經驗轉化成文字，詳實的演示流程及注意事項，精準掌握烹調秘訣。 本書共分為兩個部份，以術科篇、學科篇之脈絡編寫，採有系統的編寫每個檢定環節，力求增加報檢者的應考實力。 術科篇，從應檢規範、衛生標準、技術標準、製作報告表、刀工示範、盤飾排盤至菜餚的烹調，每一個測驗內容，均有詳細的文字說明與示範動作圖解，可遵循本書內容實際操作與練習，以確實掌握應檢內容。本書也特別精選刀工技巧與菜餚製作技法製作QR Code動態流程影片，方便隨掃隨看，時時練習，增加熟練度。 學科篇，依各工作項目之內容，題題分析，透過各基礎學理概念，以瞭解各試題內容。

Details

Released
2025/11/12
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
642241
ISBN
9786264015639
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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