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  5. 升科大四技－飲料實務

升科大四技－飲料實務

Author 張朠紹
Publisher CHWA /全華圖書股份有限公司
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Released
2024/06/18
Language
Traditional Chinese
File format
PDF (127MB), fit in large screen and Pubook
Pages
571
ID
470218
ISBN
9786263288966
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DRM
NT$420
Printed book
NT$560
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Standard NT$560
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本書係參考教育部公佈之十二年國民基本教育技術型高級中等學校群科課程綱要「飲料實務」課程綱要之架構，並參考國內外學者著作、各項法令規章編輯而成。本書將飲料實務各章節作重點整理，並集結自91年起的歷屆試題，以利學生研讀，是餐旅群學生準備升學考試之必備良書。 

Details

Released
2024/06/18
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
470218
ISBN
9786263288966
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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