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  6. 100%台灣釀醬（二版）

100%台灣釀醬（二版）

Author 種籽設計
Publisher 城邦文化 /創意市集
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Released
2020/03/03
Language
Traditional Chinese
File format
EPUB fixed layout (58MB), fit in large screen and Pubook
Pages
228
ID
198129
ISBN
4717702099855
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◆用35個具代表性的經典魅力食材釅釀成醬，
這是在台灣生活的氣味，也串起了每個人心中的食物情感與回憶◆

繼銷售好評的《台灣漬》後，種籽設計再次以35個經典代表食材：鹹魚、烏醋、豆豉、豆瓣、酒釀、辣椒紅油、醬油、烏魚子、老菜脯、蝦米、綠豆、花生、鹹豬肉、香菇、豆漿、藥膳、桂圓、鳳梨、魚干、苦茶、蔥蒜韭、紅麴、豆腐乳、菜乾、鹹菜、葡萄、破布子、豬油、青草、麻油、油蔥酥、黑糖、芋仔蕃薯、米酒、老薑釅釀成醬，用醬來觸類旁通，以這料理之魂，帶出更多料理滋味。

醬，雖不是主食，但是透過醬料，就像靈魂找到了軀體，台灣的各色菜餚滋味得以輕易展現。尤其在食安問題充斥的年代，吃自己做的醬，最實在！用它入菜烹煮出多式創意料理，更能畫龍點睛，吃出食材新鮮美妙滋味，更在美味中品嚐到滿滿幸福感！

Details

Released
2020/03/03
Language
Traditional Chinese
File format
EPUB: Fit in all devices
ID
198129
ISBN
4717702099855
Provide Adobe DRM
Provide EPUB
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is not available for PDF

Buy products firstAnd download app to watch

Details
　　

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