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  5. 乙丙級中式麵食學術科速成攻略－酥油皮類、糕漿皮類

乙丙級中式麵食學術科速成攻略－酥油皮類、糕漿皮類

Author 甘甲烘焙研究室
Publisher CHWA /全華圖書股份有限公司
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Released
2024/07/26
Language
Traditional Chinese
File format
PDF (47MB), fit in large screen and Pubook
Pages
373
ID
470217
ISBN
9786263289147 
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Offer DRM free license
No
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NT$375
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Standard NT$500
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"本書根據勞動部勞動力發展署最新公告編寫而成，適合應考乙丙級中式麵食加工酥油皮麵類、糕漿皮麵類的考生參考。
全書以系統化方式安排乙丙級中式麵食加工學術科目的主題與層級，引導讀者了解應試流程與應試重點。中式麵食相關理論知識以精簡文字敘述，搭配圖表呈現，以提升基礎概念學習效能。此外，學科試題針對較有深度與須加強注意的重點，附有簡易的解說，學習理解更輕鬆。 "

Details

Released
2024/07/26
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
470217
ISBN
9786263289147 
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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