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好味送禮指南

500輯 - 第075期

Publisher 聯合報系
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Released
2023/02/03
Language
Traditional Chinese
File format
PDF (4MB), fit in large screen and Pubook
Pages
6
ID
338241
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Issue 75. ＃好味送禮指南

送禮是交流品味、共享樂趣
新春前後是表達感謝的好時機，懂得送禮，是通情達理的禮貌，也能展露個人品味。而「食物禮品」看似常見，卻有著「怎麼送才特別、且不成負擔」的學問。本期《500輯》邀請四組愛吃的好友「交換禮物」，並分享對食品送禮的意見。
送禮的品味並不以高昂價格或華美包裝堆疊，而是能從自身關注與實際體驗中，找到相對珍稀低調、帶來新意的選擇，加上一分考量對方的體貼。在這份集結個人意見的送禮指南中，能看見每份獨特的情誼與相處，不同生活型態和世代對「送吃的」態度，還有那份惦記彼此，分享喜愛事物的珍貴心意。

封面插畫｜Maggie Cowles
四組愛吃、懂吃、挑吃同好的好味交換

——作家洪愛珠｛在地風土物產｝╳廣播人馬世芳｛巷仔內名物｝
——設計師Marco｛老字號滷味｝╳選物店主Roger｛季節菓子｝
——主廚王嘉平｛德式經典組合｝╳地科老師洪逸文｛台式傳統新意｝
——KOL Taipei Foodie｛時髦茶滋味｝╳音樂人洪安妮｛創作甜點｝
500 Times, 500 Words, 500 Worlds.
有意思，有效率，有態度
再艱難的事理，我們用 500 字說明
不同世代的溝通選擇，追求質感的青年讀本

Details

Released
2023/02/03
Language
Traditional Chinese
File format
PDF: Fit in large screen
ID
338241
Provide Adobe DRM
Does not provide PDF (Not provided by the publisher)
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is not available for EPUB / Text-to-Speech is available for PDF

Buy products firstAnd download app to watch

Details
　　

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