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蔬菜營養圖典

Author 陳彥甫
Publisher WKEPUB /人類智庫數位科技股份有限公司
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Released
2022/08/31
Language
Traditional Chinese
File format
EPUB fixed layout (37MB), fit in large screen and Pubook
Pages
452
ID
329644
ISBN
9789865962159
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Offer DRM free license
No
Text-to-Speech
Text-to-Speech is available for EPUB / Text-to-Speech is not available for PDF

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NT$280
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"聰明食蔬健康100分 家庭必備食材大百科 汆燙、燉煮、熱炒、煲湯 醃漬、涼拌、沙拉、榨汁 8大烹調技法全揭密，美味百變料理胃口大開 清爽美味無負擔，發揮蔬菜強效食療力 史上最強 蔬菜超好用妙招＆老偏方全公開！
醫師叮嚀 300項蔬菜食用搭配祕訣，營養加值 油菜＋丁香魚同煮→補充鈣質，預防骨質疏鬆
營養師介紹 150個蔬菜妙用，必備實用生活小竅門 大白菜＋肉類烹煮→降低油脂攝取量、預防三高
中醫師提供 300種蔬菜食療老偏方，傳承養生智慧 菠菜＋芝麻一起炒→改善掉髮
75種 高纖低卡蔬菜精選大集合70道 健康蔬食料理，吃出鹼性好體質650個 好用祕訣，醫師、營養師、中醫師全公開"

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
ID
329644
ISBN
9789865962159
Provide Adobe DRM
Provide EPUB
Offer DRM free license
No
Text-to-Speech
Text-to-Speech is available for EPUB / Text-to-Speech is not available for PDF

Buy products firstAnd download app to watch

Details
　　

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