71968,69163

Selected Essays from Southern Cultures, 2008-2014

The Best of Southern Food

The Best of Southern Food

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出版日期:2014/12/01
出版:Trajectory.Inc / North Carolina Press
作者:Harry L. Watson & Marcie Cohen Ferris
語言:英文
頁數:155
產品類型:電子書
檔案格式:EPUB(適合手機)

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The Best of Southern Food

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures'sdebut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

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